7 Up Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7 Up
1/4 cup butter
Heat oven to 450. Melt butter in bottom of 9 inch pan.
Cream sour cream into the Bisquick, add 7 Up. Makes a very soft dough. Sprinkle additional biscuit mix on counter and pat dough into 9 inch square. Cut dough into even squares. Place cut biscuits into pan with butter and bake at 450 for about 10-12 minutes.
These are so moist and good that we did not think they could be improved upon, and then, this morning we tried something.
I boiled about a cup of raisins a few minutes (Did you know you should do this before using raisins in baking?) and drained them. I added the raisins and some cinnamon to the dough and kneaded a few times, then followed the directions above.
When they were finished we poured a powder sugar glaze/icing over the top. My gosh, these were so good.
This recipe is super easy and so delicious. I hope you enjoy as much as we did!
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