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MS Gulf Coast, United States
I am a Christian wife, mother and grandmother. I love to sew and create new and innovative items to share with my customers. The most popular area of my store is my Walnut Grove section which features clothing reminiscent of "Little House on the Prairie". Please take a moment to visit my store and see my latest creations. www.pattisoriginals.etsy.com

Wednesday, May 4, 2011

BLUEBERRY WALNUT BREAD

Today I wanted to share the absolute best blueberry recipe I have ever found.  I brought this to church and have been swamped with requests for it.

BLUEBERRY WALNUT BREAD

2 CUPS FRESH OR FROZEN BLUEBERRIES (I USED 2 CUPS)
1 ¾ CUPS WHOLE WHEAT FLOUR
2/3 CUPS HONEY GRANULES
1 ½ TEASPOONS BAKING POWDER
½ TEASPOON SALT
½ TEASPOON BAKING SODA
1 ORANGE
2 TABLESPOONS BUTTER
BOILING WATER
1 BEATEN EGG (I USED FLAX SEED)
1 CUP CHOPPED WALNUTS
¼ CUP WHOLE WHEAT FLOUR


THAW BLUEBERRIES, IF FROZEN; DRAIN. 

IN MIXING BOWL STIR TOGETHER THE 1 ¾ CUPS FLOUR, THE HONEY GRANULES, BAKING POWDER, SALT AND BAKING SODA. 

FINELY SHRED PEEL FROM ORANGE TO MEASURE 2 TEASPOONS. 

SQUEEZE JUICE FROM ORANGE INTO MEASURING CUP.  ADD BUTTER AND ENOUGH BOILING WATER TO MEASURE ¾ CUP LIQUID. 

ADD TO FLOUR MIXTURE IN BOWL; ADD BEATEN EGG AND ORANGE PEEL.  STIR JUST TILL DRY INGREDIENTS ARE MOISTENED.

IN SMALL BOWL TOSS TOGETHER BLUEBERRIES, CHOPPED NUTS AND THE ¼ CUP FLOUR. 

CAREFULLY STIR INTO THE BATTER. 

TURN BATTER INTO GREASED 8X4X2 LOAF PAN.  BAKE IN 350 OVEN FOR 55-60 MINUTES OR TILL WOODEN PICK INSERTED NEAR CENTER COMES OUT CLEAN. 

COOL IN PAN 10 MINUTES.  REMOVE FROM PAN; COOL THOROUGHLY ON WIRE RACK. 


ICING
½ CUP HONEY GRANULES
MILK


ADD JUST ENOUGH MILK TO MAKE A SPREADABLE CONSISTENCY AND MIX WELL. 

I CUT THE BREAD BEFORE ICING SO THE ICING WOULDN’T GET RUBBED OFF BY THE KNIFE WHEN I WAS SLICING IT.


I promise you will love this bread!!  Enjoy!!!

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