Biscuits, Biscuits, Biscuits

I came across this recipe recently and it has become our all time favorite biscuit recipe.

7 Up Biscuits

 

2 cups Bisquick

1/2 cup sour cream

1/2 cup 7 Up

1/4 cup butter

Heat oven to 450.  Melt butter in bottom of 9 inch pan.
Cream sour cream into the Bisquick, add 7 Up.  Makes a very soft dough.  Sprinkle additional biscuit mix on counter and pat dough into 9 inch square.  Cut dough into even squares.  Place cut biscuits into pan with butter and bake at 450 for about 10-12 minutes.

These are so moist and good that we did not think they could be improved upon, and then, this morning we tried something. 

I boiled about a cup of raisins a few minutes (Did you know you should do this before using raisins in baking?) and drained them.  I added the raisins and some cinnamon to the dough and kneaded a few times, then followed the directions above.

When they were finished we poured a powder sugar glaze/icing over the top.  My gosh, these were so good.

This recipe is super easy and so delicious.  I hope you enjoy as much as we did!